Organic farming is nothing new at St. Mary's College of Maryland. Two biology professors were profiled in the fall 1975 issue of Mulberry Tree, working with students to run a 3/4 acre organic garden. The winter 2016 issue picks up with a cover story on the Campus Community Farm, a self-sustaining enterprise that harvests and sells organic produce and prepares students for careers in related fields. In another community outreach program, SMC students, enrolled in a “Community Sustainable Design” course, work with local residents on the “Tiny House Project” building two residential dwellings, each less than 200 square feet.